Warm weather calls for fresh, cool foods that leave you feeling full but still okay to throw on your bathing suit (or skinny dip) and go swimming! I am pretty sure these spring rolls will rock your world and you will be rolling ’em up all summer! Not too many ingredients and shouldn’t take you more than 15 minutes overall to complete the recipe… What’s not to love about that? Go ahead, get started!!!
Ingredients
- Sesame oil
- Tofu, sliced
- Spring roll wrappers (rice paper)
- Carrots (shredded or julienned)
- Spicy sprouts
- Enoki mushrooms
- Green onion, diced
- Thai basil
Directions
- Season the tofu with salt, pepper, garlic salt and ginger. Cook in sesame oil until brown and crispy on both sides.
- Fill a large bowl with warm water. Soak rice papers, one at a time, in water. Lay the paper on a flat surface and place one slice of tofu, one basil leaf, carrots, sprouts, green onion and mushrooms piled in the center. Fold the sides of the wrapper inward and over, and roll tightly.
YEAH! Roll that up and smoke it! No just kidding, don’t smoke, just eat these little guys!!! They are so easy to make! You really can put anything you want in them too, so don’t ever feel limited to the ingredients I use. They would be delish with shrimp, cabbage, cucumber, rice noodles.. Really anything you can fit inside! Dipping wise, I like to use straight Sriracha! If you like sweeter sauces, try hoisin! Or you can concoct your own with peanut oil, hoisin, soy sauce, chili sauce,rice vinegar etc… Any way you eat these cute little spring rolls, you won’t feel guilty! Enjoy!
Health & Love <3
healthyash 